Monday to Saturday: 12pm – 12am
Sunday: 12pm - 11:30pm

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SMALL PLATES
SWEET POTATO CHIPS WITH SMOKED PAPRIKA AIOLI (V)	£4.50
SKEWERS OF HALLOUMI WITH REDCURRANT DIP	£4.50
TORTILLA CHIPS WITH SPICY SALSA, GUACAMOLE, SOUR CREAM, CHEESE AND JALAPENOS (V)	£5.00
CALAMARI WITH LEMON AIOLI	£5.00
LAMB KOFTA WITH GARLIC & LEMON YOGHURT	£5.00

SANDWICHES
PLOUGHMAN’S MATURE CHEDDAR, ONION MARMALADE, LETTUCE LEAVES (V)	£4.00
FISH FINGERS HADDOCK FISH FINGERS AND HOMEMADE TARTAR SAUCE	£3.50
CHICKEN GRILLED CHICKEN WITH TOMATO, LETTUCE LEAVES AND MAYONNAISE	£3.00

LARGE PLATES
GALLERY BEEF BURGER WITH MATURE CHEDDAR, RED ONION, CHERRY TOMATO CHUTNEY, HAND CUT CHIPS & SALAD	£9.00
FISH AND CHIPS – CATCH OF THE DAY SERVED WITH HAND CUT CHIPS & HOMEMADE TARTAR SAUCE	£9.50
CHICKEN & MUSHROOM PIE WITH OYSTER MUSHROOMS, LEEK, MASH AND VEGETABLE OF THE DAY	£6.50
BANGERS & MASH CUMBERLAND SAUSAGES & MASH WITH VEGETABLE OF THE DAY & ONION GRAVY PLEASE ASK FOR VEGETARIAN OPTION	£8.00

GALLERY BOARDS
MEZZE BOARD HOUMOUS, SPICED AUBERGINE, ARTICHOKES AND OLIVES WITH PITTA BREAD	£8.50
THE GALLERY PLATTER LAMB KOFTE, SATAY CHICKEN SKEWERS, HERB CRUSTED SALMON SKEWERS AND MINI SPRING ROLLS WITH DIPPING SAUCES	£13.50
SELECTION OF CRUDITÉS CAULIFLOWER, CARROTS, RED PEPPERS & CELERY WITH HOUMUS & TZATZIKI DIP	£6.00

DESSERTS
SEE BOARD FOR DESSERT OF THE WEEK	£5.00
CHOCOLATE BROWNIES WITH VANILLA ICE CREAM	£4.50

SEE BOARD FOR OUR RANGE OF ORGANIC TEAS & COFFEES

A DISCRETIONARY SERVICE CHARGE OF 12.5% WILL BE ADDED TO YOUR BILL FOR TABLE SERVICE
ALL MAJOR CREDIT CARDS ACCEPTED, DEBIT CARDS ARE SUBJECT TO A MINIMUM OF £10